Join us on Sunday April 20th for a special brunch on Easter Sunday. Reservations will be available starting at 10:30 am and available until 2 PM.
We look forward to seeing you for brunch.
Take A Look At The Food Menu:
FOR THE TABLE
DEVILED EGGS : 12
smoked salmon + tout roe + crème fraîche + fried capers
BUTTER LETTUCE : 14
radishes + cucumbers + greek yogurt-yuzu dressing + poppyseeds + dill + croutons
WHIPPED FETA : 14
smoked tomato jam + pickled red onions + aleppo peppers pistachios + mixed herbs + za’atar + lemon zest + grilled sourdough
ROASTED PORK BELLY : 14
calabrian chile bbq glaze + sweet corn purée + mint oil + fried shallots
FOR THE TABLE
PRIME RIB : 36
grilled asparagus + horseradish crema + fried fingerling potatoes
SHRIMP & GRITS : 22
pork belly + cheesy grits + scallions
CHEESY POACHED EGGS IN PURGATORY : 20
pomodoro + mozzarella + roasted red bell peppers + sautéed onions + basil + za’atar + chopped herbs + sourdough
EGGS FLORENTINE : 18
english muffins + poached egg + sautéed spinach + calabrian chile hollandaise + crispy prosciutto + balsamic reduction
crispy fingerling potatoes
HONEY GLAZED-HERBED BISCUITS : 16
lamb sausage + white gravy + sunny egg
(Half Order - 8) - (Add Sunny Egg - 4)
RASPBERRY-PISTACHIO WAFFLE : 16
raspberry compôte + maple syrup + white chocolate drizzle + chantilly creme