Join us for an unforgettable evening as we journey through the French countryside, featuring 12 exquisite French wines that showcase the best of what France has to offer.
Date: Wednesday, December 18th
Time: 6:30 PM - Doors Open @ 6 PM
Location: Salve Osteria / The Gin Room - 3200 S. Grand Blvd
Cost: $150 Per Person + Tax & Gratuity
Ticket Availability:
A) Order Tickets Online Through Tock
B) Call Us at 314-771-3411 (Thursday-Sunday After 4 PM) (Phone Orders Required A $50 Deposit Per Ticket)
-Dietary Restrictions/Aversions must be mentioned at time of ticket purchase
Chef Matt Wynn will be pulling out all the stops with a culinary tribute that perfectly pairs with each wine, ensuring a delightful dining experience that captures the essence of France.
Come savor the flavors, learn about the regions, and enjoy a night of exceptional wine and cuisine!
Dinner Line-Up
1: The Whites
2021 Domaine Simon Colin-91pts Vinous
Aligoté-Burgundy, FR
-and-
2022 Domaine Jean-Paul & Benoît Droin-92pts Decanter
Chardonnay-Chablis, Burgundy, FR
-and-
2018 Maison Joseph Drouhin-90pts Burghound
Chardonnay-Puligny-Montrachet, Côte de Beaune, Côte d'Or, Burgundy, FR
Salad
frisée / lardon / gorgonzola / poached egg / crispy onions / green apple vinaigrette
2: Pinot Noir
2022 Maurice Lapalus
Burgundy, FR
-and-
2017 Louis Jadot-92pts Wine & Spirits
Pommard, Côte de Beaune, Côte d'Or, Burgundy, FR
-and-
2017 Domaine Blain-Gagnard “Les Pitures” 1er Cru-92pts Burghound
Volnay, Côte de Beaune, Côte d'Or, Burgundy, FR
Duck
confit / green lentil ragout / roasted shiitake mushrooms / parsley pistou
3: Rhône
2021 Domaine de la Janesse-92pts Wine Spectator
Grenache/Syrah/Mourvèdre/Cinsault-Châteaneuf-du-Pape, Rhône, FR
-and-
2020 M. Chapoutier "Petite Ruche”-90pts Wine Spectator
Syrah-Crozes-Hermitage, Rhône, FR
Pasta
saffron corzetti / roasted lamb ragout / herbed yogurt
4: Bordeaux
2018 Château Blaignan Cru Bourgeois-91pts Wilfred Wong
Merlot/Cabernet Sauvignon-Medoc, Bordeaux, FR
-and-
2019 Chateau Lassègue Grand Cru-96pts James Suckling
Merlot/Cabernet Franc/Cabernet Sauvignon-St. Émilion, Bordeaux, FR
Beef
herbed roasted tenderloin / honeyed turnips / celery root mash / cherry bordelaise
5: Sparkling
NV Bouvet Ladubay Signature Brut-93pts Tasting Panel
Chenin/Chardonnay-Loire Valley, FR
-and-
2008 Thiénot Cuvée Alain Thiénot Brut-95pts Decanter
Chardonnay/Pinot Noir-Champagne, FR
Tartlet
ginger-lemon curd / raspberry gelée / toasted almonds