Celebrate love in style with an unforgettable evening of romance, gourmet cuisine, and exceptional French wines. Whether you're planning a romantic dinner for two or gathering friends to celebrate the season of love, this specially curated French wine dinner will create a truly memorable experience.

Encounter the charm of intimate French wine estates and the passion behind small production wines with this exclusive dinner event. This special evening will showcase 14 rare and unique French wines from boutique vineyards, thoughtfully paired with a delectable 5-course menu crafted to elevate each wine’s distinctive character.

Date: February 12th

Location: The Gin Room / Salve Osteria

Time: Doors Open @ 6 PM - Dinner Starts @ 6:30 PM

Price: $150 per person + tax & gratuity

----Please include any dietary restrictions when booking as day of requests will not be able to be accommodated

GET YOUR TICKETS HERE

WINE LINE-UP

First : The Other Whites

2023 Bailly-Lapierre - 100% Sauvignon Blanc - Saint -Bris, Burgundy, France

-and-

2022 Vignerons de Buxy “Silex” - 100% Aligoté - Burgundy, France

Crudo - yellowfin tuna // hibiscus broth // apricot purée // cucumber ribbons

Second : The Chardonnays

2023 Vignerons de Buxy - Côte Chalonnais, Burgundy, France

-and-

2022 Vignerons de Buxy - Montagny, Côte Chalonnais, Burgundy, France

-and-

2022 Vérizet - Viré-Clessé, Mâconnais, Burgundy, France

Vegetables - root vegetable vol-au-vent // brown butter hollandaise

Third : The Gamays

2023 Cave du Château de Chénas “Coeur de Granit” - Chénas, Beaujolais, Burgundy, France

-and-

2020 Cave du Château de Chénas “Coeur de Granit” - Moulin-à-Vent, Beaujolais, Burgundy, France

 Pasta

cavatelli // roasted pork-mushroom white bolognese // fried rosemary

Fourth : The Pinot Noirs

2022 Vignerons de Buxy - Cote Chalonnais, Burgundy, France

-and-

2022 Vignerons de Buxy - Mercurey, Côte Chalonnais, Burgundy, France

Lamb - grilled chops // cherry glaze // potato fondant // confit leeks

Finale : The Bubbles

NV Bailly-Lapierre “Reserve” Brut Crémant - Pinot Noir/Chardonnay/Gamay/Aligoté - Burgundy, France

-and-

NV Bailly-Lapierre “Reserve” Brut Rosé Crèmant - Pinot Noir/Gamay - Burgundy, France

-and-

NV Bailly-Lapierre “Reserve” Blanc de Noir Brut Crèmant - Pinot Noir - Burgundy, France

-and-

NV André Clouet “Grand Réserve” Grand Cru Brut - Pinot Noir - Bouzy, Montagne de Reims, Champagne, France

-and-

NV André Clouet “Cuvée 1911” Grand Cru Brut - Pinot Noir - Bouzy, Montagne de Reims, Champagne, France

 Tart - brûléed goat cheese // spiced pear compote // fermented honey

Join us for an unforgettable evening as we journey through the French countryside, featuring 12 exquisite French wines that showcase the best of what France has to offer.

Date: Wednesday, December 18th

Time: 6:30 PM - Doors Open @ 6 PM

Location: Salve Osteria / The Gin Room - 3200 S. Grand Blvd

Cost: $150 Per Person + Tax & Gratuity

Ticket Availability:

A) Order Tickets Online Through Tock

B) Call Us at 314-771-3411 (Thursday-Sunday After 4 PM) (Phone Orders Required A $50 Deposit Per Ticket)

-Dietary Restrictions/Aversions must be mentioned at time of ticket purchase

Chef Matt Wynn will be pulling out all the stops with a culinary tribute that perfectly pairs with each wine, ensuring a delightful dining experience that captures the essence of France.

Come savor the flavors, learn about the regions, and enjoy a night of exceptional wine and cuisine!

Dinner Line-Up

1: The Whites

2021 Domaine Simon Colin-91pts Vinous

Aligoté-Burgundy, FR

-and-

2022 Domaine Jean-Paul & Benoît Droin-92pts Decanter

Chardonnay-Chablis, Burgundy, FR

-and-

2018 Maison Joseph Drouhin-90pts Burghound

Chardonnay-Puligny-Montrachet, Côte de Beaune, Côte d'Or, Burgundy, FR

Salad

frisée / lardon / gorgonzola / poached egg / crispy onions / green apple vinaigrette

2: Pinot Noir

2022 Maurice Lapalus

Burgundy, FR

-and-

2017 Louis Jadot-92pts Wine & Spirits

Pommard, Côte de Beaune, Côte d'Or, Burgundy, FR

-and-

2017 Domaine Blain-Gagnard “Les Pitures” 1er Cru-92pts Burghound

Volnay, Côte de Beaune, Côte d'Or, Burgundy, FR

Duck

confit / green lentil ragout / roasted shiitake mushrooms / parsley pistou

3: Rhône

2021 Domaine de la Janesse-92pts Wine Spectator

Grenache/Syrah/Mourvèdre/Cinsault-Châteaneuf-du-Pape, Rhône, FR

-and-

2020 M. Chapoutier "Petite Ruche”-90pts Wine Spectator

Syrah-Crozes-Hermitage, Rhône, FR

Pasta

saffron corzetti / roasted lamb ragout / herbed yogurt 

4: Bordeaux

2018 Château Blaignan Cru Bourgeois-91pts Wilfred Wong

Merlot/Cabernet Sauvignon-Medoc, Bordeaux, FR

-and-

2019 Chateau Lassègue Grand Cru-96pts James Suckling

Merlot/Cabernet Franc/Cabernet Sauvignon-St. Émilion, Bordeaux, FR

Beef

herbed roasted tenderloin / honeyed turnips / celery root mash / cherry bordelaise

5: Sparkling

NV Bouvet Ladubay Signature Brut-93pts Tasting Panel

Chenin/Chardonnay-Loire Valley, FR

-and-

2008 Thiénot Cuvée Alain Thiénot Brut-95pts Decanter

Chardonnay/Pinot Noir-Champagne, FR

Tartlet

ginger-lemon curd / raspberry gelée / toasted almonds